Barbecue styles vary from region to region. In Texas, where everything is “bigger” so is the flavor in their barbecue. The signature dish in Texas is the brisket. There are two ways this cut is served. One is sliced brisket and the other is chopped brisket, both smothered in your favorite BBQ sauce.

A popular Texas BBQ sauce that you can find at most major grocery stores is Stubb’s. The sauce was named after American BBQ restaurateur and musician C.B. Stubblefield. It has a tangy and sweet taste with just a little amount of kick from the peppers. Texas BBQ claims to be the best in the country but many would debate that.