Image by: furiousgrill.com

When you’re barbecuing and your meat turns out to be a little on the dry side, try adding more moisture. one way of doing so is using a half apple juice and half cider vinegar mix that keeps your meat moist with nice flavors.

Using a brush tends to wash away your dry rub while it’s cooking so this is a better alternative. Spay the meat you’re cooking every 30 minutes. There are many variations of spritz recipes so don’t be afraid to experiment with your favorite fruit flavors and juices.