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The famous St. Louis-style ribs are typically grilled and not slow-cooked or smoked over indirect heat. These ribs are spare ribs that are cut in a special way with the rib tips and cartilage removed so that the final product is a rectangular-shaped rack for presentation.
The USDA Continue reading
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With the start of the 2019 NFL season, so does the season of tailgating. Tailgating has been a long tradition in football and a centerpiece to American sports culture. As much as fans love a touchdown score or a home run hit, they also love a nice, juicy grilled burger or hot-dog when attending games. First and foremost, to tailgate like a real pro, you will need a grill and a gate. The most Continue reading
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Out of all the different type of cuts for steak, Rib-eye is considered to be most poplar steak in America. Steak lovers from coast to coast recognize that the rib-eye is the best all around cut for steak. These steaks are actually the same cut they use to make a prime rib roast. New York strip came up Continue reading
Barbecue styles vary from region to region. In Texas, where everything is “bigger” so is the flavor in their barbecue. The signature dish in Texas is the brisket. There are two ways this cut is served. One is sliced brisket and the other is chopped brisket, both smothered in your favorite BBQ sauce.
A popular Texas BBQ sauce that you can find at most major grocery stores is Stubb’s. The sauce was named after American BBQ restaurateur Continue reading
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When it comes to BBQ, do you prefer a gas grill or charcoal grill? This is an ongoing debate. The simplicity of gas grills appeal to the mass but for certain people who take barbecuing a little more seriously, charcoal is the way to go. I personally use a 22″ Weber grill.
The key difference in these two methods of barbecuing Continue reading
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